Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients:

  • 1 stick butter
  • 1 cup sugar
  • 4 eggs
  • 8 slices of bread (or 6 cups)
  • you can add other items like celery and/or onions

Directions:

  1. Cream butter, sugar and eggs. Add bread and pineapple.
  2. Bake for 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.73 Kcal (1079 kJ)
Calories from fat 127.81 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 112.21mg 37%
Sodium 166.93mg 7%
Potassium 69.61mg 1%
Total Carbs 27.54g 9%
Sugars 16.1g 64%
Dietary Fiber 2.52g 10%
Protein 6.08g 12%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 207.4mg 21%
Amount Per 100 g
Calories 325.72 Kcal (1364 kJ)
Calories from fat 161.53 Kcal
% Daily Value*
Total Fat 17.95g 22%
Cholesterol 141.81mg 37%
Sodium 210.97mg 7%
Potassium 87.97mg 1%
Total Carbs 34.81g 9%
Sugars 20.35g 64%
Dietary Fiber 3.18g 10%
Protein 7.69g 12%
Vitamin A 0.2mg 5%
Iron 2.3mg 10%
Calcium 262.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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