Pineapple Sherbet Recipe

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Pineapple Sherbet
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Ingredients
6
Count
Nutrition
81
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients, stirring until sugar dissolves. Stir in lemon juice.
  2. Beat whipping cream at medium speed with an electric mixer just until thickened, fold into milk mixture. Fold in pineapple.
  3. Pour pineapple mixture into freezer conatainer of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions.
  4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.32 Kcal (340 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 9.49mg 3%
Sodium 24.06mg 1%
Potassium 89.65mg 2%
Total Carbs 13.07g 4%
Sugars 12.04g 48%
Dietary Fiber 0.1g 0%
Protein 1.73g 3%
Vitamin C 1.8mg 3%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 113.99 Kcal (477 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 4%
Cholesterol 13.3mg 3%
Sodium 33.73mg 1%
Potassium 125.66mg 2%
Total Carbs 18.32g 4%
Sugars 16.88g 48%
Dietary Fiber 0.13g 0%
Protein 2.43g 3%
Vitamin C 2.5mg 3%
Calcium 94.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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