Amy's Sangria Recipe

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Amy's Sangria
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Ingredients:

Directions:

  1. Place about a half of the pineapple, the lemon, the lime, the orange wedges, and half the peaches (if using) in a large pitcher. Add the triple sec, brandy, and simple syrup, and muddle using a muddler or a large spoon. If desired, remove the muddled fruit, squeezing out any liquid. (You can also leave the fruit remnants in, but it looks nicer with them removed).
  2. Add the red wine, orange juice, and the rest of the fruit, stirring well. Refrigerate until serving.
  3. TO SERVE: Pour desired amount of sangria into glass (or glass filled with ice) and top with club soda (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.68 Kcal (1975 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 698.67mg 15%
Total Carbs 67.06g 22%
Sugars 54.26g 217%
Dietary Fiber 7.63g 31%
Protein 3.99g 8%
Vitamin C 127.4mg 212%
Iron 0.6mg 3%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 92.09 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.41mg 0%
Potassium 136.4mg 15%
Total Carbs 13.09g 22%
Sugars 10.59g 217%
Dietary Fiber 1.49g 31%
Protein 0.78g 8%
Vitamin C 24.9mg 212%
Iron 0.1mg 3%
Calcium 16.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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