Pineapple punch Recipe

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Pineapple punch
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Ingredients:

Directions:

  1. )In a large saucepan,dissolve the gelatin in 1 quart of hot water.2)Allow to cool.3)When gelatin is cool,pour into large punch bowl.4)Stir in pineapple juice,orange juice,sugar,and 4 1/2 cups cold water.5)Pour in ginger ale just before servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2826.79 Kcal (11835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.69mg 8%
Potassium 4688.91mg 100%
Total Carbs 708.86g 236%
Sugars 673.45g 2694%
Dietary Fiber 17.58g 70%
Protein 22.11g 44%
Vitamin C 743.3mg 1239%
Calcium 586.8mg 59%
Amount Per 100 g
Calories 55.74 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.9mg 8%
Potassium 92.45mg 100%
Total Carbs 13.98g 236%
Sugars 13.28g 2694%
Dietary Fiber 0.35g 70%
Protein 0.44g 44%
Vitamin C 14.7mg 1239%
Calcium 11.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 78
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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