Directions:
- Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
- Pour in a thin layer of ginger ale, and freeze until firm.
- Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
- Pour in remainder of ginger ale and freeze until firm.
- Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
- Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
- If you freeze the base, let it thaw completely before making the punch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.99mg | 1% | |
| Potassium | 110.34mg | 2% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 41.71g | 167% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 26.9mg | 45% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.08 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.55mg | 1% | |
| Potassium | 38.06mg | 2% | |
| Total Carbs | 15.13g | 15% | |
| Sugars | 14.39g | 167% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 9.3mg | 45% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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