Directions:
- Melt butter and mix in 1/2 Celsius sugar and the pretzels. Do not press into pan. Bake at 400 degrees in 9x13 pan for 8 minutes. Remove and let cool.
- In a bowl, stir together cream cheese, 1/2 cup sugar, pineapple, cool whip. chill.
- Right before serving, fold pretzel mix into cream cheese mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.98 Kcal (2788 kJ) | ||
| Calories from fat | 274.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 759.64mg | 32% | |
| Potassium | 243.69mg | 5% | |
| Total Carbs | 91.05g | 30% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.3 Kcal (1115 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 47% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 28% | |
| Sodium | 303.75mg | 32% | |
| Potassium | 97.44mg | 5% | |
| Total Carbs | 36.41g | 30% | |
| Sugars | 13.58g | 136% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 3.88g | 19% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 18% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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