 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is really more of a dessert! Ingredients:
1/2 cup butter |
1 cup sugar |
2 cups pretzels, crushed |
8 ounces cream cheese, softened |
20 ounces crushed pineapple in juice |
8 ounces frozen whipped topping, thawed |
Directions:
1. Melt butter and mix in 1/2 Celsius sugar and the pretzels. Do not press into pan. Bake at 400 degrees in 9x13 pan for 8 minutes. Remove and let cool.
2. In a bowl, stir together cream cheese, 1/2 cup sugar, pineapple, cool whip. chill.
3. Right before serving, fold pretzel mix into cream cheese mix.
|
|