Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4943.97 Kcal (20699 kJ)
Calories from fat 2334.5 Kcal
% Daily Value*
Total Fat 259.39g 399%
Cholesterol 122.78mg 41%
Sodium 5611.02mg 234%
Potassium 11135.99mg 237%
Total Carbs 619.34g 206%
Sugars 394.45g 1578%
Protein 48.92g 98%
Vitamin A 0.4mg 14%
Calcium 375.6mg 38%
Amount Per 100 g
Calories 488.64 Kcal (2046 kJ)
Calories from fat 230.73 Kcal
% Daily Value*
Total Fat 25.64g 399%
Cholesterol 12.13mg 41%
Sodium 554.57mg 234%
Potassium 1100.64mg 237%
Total Carbs 61.21g 206%
Sugars 38.99g 1578%
Protein 4.83g 98%
Calcium 37.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.5
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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