Pineapple Pecan Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 1/2 cups shredded cheddar cheese |
1 cup chopped pecans, divided |
3/4 cup crushed pineapple, drained |
1 (4 ounce) can chopped green chilies, drained |
2 tablespoons chopped roasted red peppers |
1/2 teaspoon garlic powder |
Directions:
1. In a large mixing bowl, beat cream cheese until smooth.
2. Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
3. Transfer to a serving dish. Cover and refrigerate until serving.
4. Right before serving, sprinkle top with remaining 1/4 cup pecans.
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