Pineapple Payasam Recipe

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Pineapple Payasam
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Minutes

Ingredients:

Directions:

  1. Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
  2. Bring back the pineapple to the pot and add ghee to fry it well.
  3. Add sugar and fry. there shouldn't be any crumbs or lumps.
  4. In the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
  5. When the pineapple is nicely done, add the third extract of the milk and boil it.
  6. Add the second extract followed by the first extract.
  7. When the first extract begins to boil, add the washed chowari.
  8. When the chowari is cooked and payasam is nicely done, remove from flame.
  9. Add the fried cashewnuts and raisins.
  10. Sprinkle the powdered ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.36 Kcal (2354 kJ)
Calories from fat 287.9 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 10.67mg 4%
Sodium 7.92mg 0%
Potassium 362.06mg 8%
Total Carbs 72.13g 24%
Sugars 50.37g 201%
Dietary Fiber 2.38g 10%
Protein 4.61g 9%
Vitamin C 3mg 5%
Iron 2.6mg 14%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 367.92 Kcal (1540 kJ)
Calories from fat 188.35 Kcal
% Daily Value*
Total Fat 20.93g 49%
Cholesterol 6.98mg 4%
Sodium 5.18mg 0%
Potassium 236.87mg 8%
Total Carbs 47.19g 24%
Sugars 32.95g 201%
Dietary Fiber 1.56g 10%
Protein 3.02g 9%
Vitamin C 2mg 5%
Iron 1.7mg 14%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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