Ingredients:
- 3 bundles spring onions (chopped)
- mayonaise 2-3 tbsp. use 1 at a time so not to be to wet or it wont be good consistency.
- dill pickle relish ( 1 -2 tbsp)
Directions:
- Boil your Shell Pasta Until Done not to soft, but done. Drain & Rinse Well with COLD water.Let Pasta drain very very well. Set aside & chop up your green onions, cheese, and pineapple. Then put Pasta in Big Bowl add your mayo stir til mixed in. Then add in onions, pineapple, dill weed, dill pickle relish.Mix together until well incorporated. Then Add in your Cheese last because it tends to go to bottom, mix in & then cover & put into fridge to chill for at least 2 hours. Its really great if you make it a day ahead of time, and let sit in fridge over night.
- I hope you Enjoy this recipe! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.28 Kcal (47 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 17.39mg | 1% | |
| Potassium | 2.74mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 0.7g | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403 Kcal (1687 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 1% | |
|---|---|---|---|
| Cholesterol | 105mg | 1% | |
| Sodium | 621mg | 1% | |
| Potassium | 98mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 0% | |
| Protein | 25g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 721mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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