Pineapple Icebox Pudding Recipe

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Pineapple Icebox Pudding
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Ingredients
7
Count
Nutrition
792
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Mix together eggs, sugar, butter, and beat until light.
  2. Crumble 2/3 of the vanilla wafters in the bottom of a 9x13 pan.
  3. Spread mixture evenly over top of cookie crumbs.
  4. Add pineapple, then cream, then nuts, and cover with remaining vanilla wafters.
  5. Cover and chill to allow flavors to blend before serving.
  6. Remove 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.13 Kcal (3316 kJ)
Calories from fat 448.84 Kcal
% Daily Value*
Total Fat 49.87g 77%
Cholesterol 71.12mg 24%
Sodium 676.71mg 28%
Potassium 1493.01mg 32%
Total Carbs 80.98g 27%
Sugars 50.56g 202%
Dietary Fiber 0.56g 2%
Protein 9.21g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 474.13 Kcal (1985 kJ)
Calories from fat 268.65 Kcal
% Daily Value*
Total Fat 29.85g 77%
Cholesterol 42.57mg 24%
Sodium 405.04mg 28%
Potassium 893.64mg 32%
Total Carbs 48.47g 27%
Sugars 30.26g 202%
Dietary Fiber 0.33g 2%
Protein 5.51g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 37.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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