Pineapple Ginger Punch With Citrus Ice Cubes Recipe

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Pineapple Ginger Punch With Citrus Ice Cubes
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Ingredients
9
Count
Nutrition
103
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
  2. PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
  3. Strain and discard ginger and the pulp.
  4. Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
  5. Garnish with scewered orange slices.
  6. Each serving approximately 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.41 Kcal (433 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.51mg 0%
Potassium 271.28mg 6%
Total Carbs 25.23g 8%
Sugars 24.33g 97%
Dietary Fiber 0.4g 2%
Protein 0.82g 2%
Vitamin C 37.3mg 62%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 84.81 Kcal (355 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.7mg 0%
Potassium 222.48mg 6%
Total Carbs 20.69g 8%
Sugars 19.95g 97%
Dietary Fiber 0.33g 2%
Protein 0.67g 2%
Vitamin C 30.6mg 62%
Iron 0.3mg 2%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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