Directions:
- After roasting ham, remove ham to a platter, pour off fat and juices from roaster reserving 3 tablespoons and discarding the remainder.
- Return the 3 tablespoons of fat/juices to the roasting pan.
- Discard the crisp outer layers of onions, leaving the soft portions in the pan.
- Add butter and garlic and cook over moderately low heat, scraping the onion and browned bits from the bottom of the roaster.
- Cook until the garlic is fragrant, about 2 minutes.
- Add the wine and stir, cook for 1 minute.
- Add 1 cup of water and then whisk in flour making sure that the flour does not go lumpy.
- Add rosemary, pineapple, raisins, salt and pepper and whisk until well mixed.
- Stir in chicken broth and mustard and bring to boil over moderately high heat.
- Continue to boil, whisking occasionally until gravy thickens, about 3 to 4 minutes.
- If gravy is too thin, mix a bit more flour with cold water and add slowly to the gravy until you achieve the desired consistency.
- Transfer the gravy contents to a blender and puree' until smooth.
- Pour gravy into a small saucepan to keep warm over very low heat.
- Serve gravy when ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 303.7mg | 13% | |
| Potassium | 146.41mg | 3% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 4% | |
| Sodium | 247.78mg | 13% | |
| Potassium | 119.45mg | 3% | |
| Total Carbs | 10.06g | 4% | |
| Sugars | 5.93g | 29% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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