Pineapple Filling Recipe

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

2 (8-oz.) cans crushed pineapple in juice, undrained
1/4 cup sugar
2 tbsp cornstarch
2 tbsp butter
1/2 tsp vanilla extract

Directions:

Stir together first 3 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until a pudding-like thickness.
Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Place heavy-duty plastic wrap directly on warm filling (to prevent a film from forming); chill 2 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.41 Kcal (1764 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	5.92mg	0%
Potassium	81.31mg	2%
Total Carbs	53.92g	18%
Sugars	37.61g	150%
Dietary Fiber	0.73g	3%
Protein	0.85g	2%
Vitamin C	5.1mg	9%
Vitamin A	0.3mg	9%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	316.34 Kcal (1324 kJ)
Calories from fat	155.42 Kcal
		% Daily Value*
Total Fat	17.27g	35%
Cholesterol	45.84mg	20%
Sodium	4.44mg	0%
Potassium	61.04mg	2%
Total Carbs	40.47g	18%
Sugars	28.23g	150%
Dietary Fiber	0.55g	3%
Protein	0.64g	2%
Vitamin C	3.8mg	9%
Vitamin A	0.2mg	9%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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