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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 9 |
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This is one of our favourite made ahead refrigerator dessert from long ago. Ingredients:
2 cups vanilla wafer crumbs |
1/3 cup butter, melted |
1/3 cup butter, softened |
1 cup icing sugar |
2 eggs, lightly beaten |
19 ounces crushed pineapple, drained |
1 cup whipping cream |
maraschino cherry |
Directions:
1. Crust:.
2. Combine melted butter and crushed wafers.
3. Reserve 2 Tbsp for topping.
4. Spread remainder in a 9x9-inch pan.
5. Bake in a 350°F oven for 8 minutes.
6. Filling:.
7. Beat softened butter, icing sugar, and eggs.
8. Spread on crumb layer.
9. Spread pineapple over top.
10. Cover with whipped cream.
11. Sprinkle with reserved crumbs.
12. Decorate with maraschino cherries.
13. Refrigerate until ready to serve.
14. Can be made the day ahead or can be frozen.
15. Tip: Use egg beater instead of real eggs.
16. Try using chopped peaches to replace pineapple.
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