Directions:
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.67 Kcal (1669 kJ) | ||
| Calories from fat | 171.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 309.53mg | 103% | |
| Sodium | 261.24mg | 11% | |
| Potassium | 235.59mg | 5% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 29% | |
|---|---|---|---|
| Cholesterol | 134.96mg | 103% | |
| Sodium | 113.91mg | 11% | |
| Potassium | 102.72mg | 5% | |
| Total Carbs | 21.78g | 17% | |
| Sugars | 18.54g | 170% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 4.71g | 22% | |
| Vitamin C | 6.1mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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