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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Itâs hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enoughâitâll go fast. Teri Rasey â Cadillac, Michigan Ingredients:
1-1/2 cups finely chopped fresh pineapple |
1 cup finely chopped seedless cucumber |
1/4 cup lime juice |
1/4 cup finely chopped red onion |
2 tablespoons minced fresh cilantro |
4-1/2 teaspoons chopped seeded jalapeno pepper |
1 garlic clove, minced |
1 teaspoon sugar |
1 teaspoon grated lime peel |
1/4 teaspoon salt |
Directions:
1. In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2-1/2 cups.
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