Directions:
- In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside.
- In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.2 Kcal (2086 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 45.05mg | 2% | |
| Potassium | 83.43mg | 2% | |
| Total Carbs | 84.9g | 28% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.77 Kcal (1410 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 24% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 10% | |
| Sodium | 30.45mg | 2% | |
| Potassium | 56.4mg | 2% | |
| Total Carbs | 57.39g | 28% | |
| Sugars | 22.99g | 136% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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