Directions:
- Make up jelly.
- Cut jam roll into slices put on bottom of serving bowl.
- Pour jelly over cake.
- Make up custard (milk and custard).
- Once custard has thickened, add pineapple. Put back in fridge for 5 minutes.
- Spread custard over jelly.
- Put cream and sugar in a small bowl; beat until thick and then spread over custard.
- Cover with plastic wrap and chill in fridge for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5767.48 Kcal (24147 kJ) | ||
| Calories from fat | 5327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 591.99g | 911% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 47.25mg | 2% | |
| Potassium | 190.49mg | 4% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 52.01g | 104% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.83 Kcal (1469 kJ) | ||
| Calories from fat | 324.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 911% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 5% | |
| Sodium | 2.87mg | 2% | |
| Potassium | 11.59mg | 4% | |
| Total Carbs | 1.36g | 7% | |
| Sugars | 0.84g | 55% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 3.16g | 104% | |
| Vitamin C | 0.4mg | 11% | |
| Calcium | 4.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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