Directions:
- Drain pineapple and set aside.
- Beat cream cheese with sugar, fold into pineapple and then fold in whipped topping.
- Spread into crust making sure to cover bottom completely.
- Cover with plastic wrap and chill for at least 4 hours.
- Overnight if possible.
- Garnish with coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.46 Kcal (2250 kJ) | ||
| Calories from fat | 206.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 18% | |
| Sodium | 184.48mg | 8% | |
| Potassium | 209.31mg | 4% | |
| Total Carbs | 82.81g | 28% | |
| Sugars | 64.94g | 260% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.66 Kcal (987 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 35% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 18% | |
| Sodium | 80.89mg | 8% | |
| Potassium | 91.78mg | 4% | |
| Total Carbs | 36.31g | 28% | |
| Sugars | 28.48g | 260% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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