Directions:
- Preheat oven to 350 degrees.
- Spray a 2-quart casserole with non-stick cooking spray.
- Add bread cubes to casserole.
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in pineapple (with juice) and cranberries.
- Pour over bread cubes.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 284.36mg | 12% | |
| Potassium | 116.82mg | 2% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 376.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 268.58 Kcal (1124 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 23% | |
|---|---|---|---|
| Cholesterol | 92.86mg | 37% | |
| Sodium | 235.05mg | 12% | |
| Potassium | 96.56mg | 2% | |
| Total Carbs | 33.51g | 14% | |
| Sugars | 15.19g | 73% | |
| Dietary Fiber | 4.5g | 22% | |
| Protein | 7.28g | 18% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 17% | |
| Calcium | 311.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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