Pineapple Coconut Sorbet Recipe

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Ingredients:

Serving

1/2 cup lite coconut milk
1/2 cup sugar
3 1/4- inch- thick slices peeled fresh ginger, crushed
1 pineapple (about 3 1/2 lb), peeled, cored and cut into chunks
2 tsp lime juice

Directions:

Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat.
Simmer for 1 1/2 minutes.
Remove from heat and let stand for 20 minutes.
Strain into a large bowl.
Place pineapple in a food processor and process until smooth.
Add the pineapple puree to the coconut milk mixture and whisk until blended.
Whisk in lime juice.
Cover and refrigerate until chilled, about 1 hour.
Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours.
Serve in chilled dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.75 Kcal (769 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Sodium	4.53mg	0%
Potassium	290.83mg	6%
Total Carbs	40.41g	13%
Sugars	35.62g	142%
Dietary Fiber	2.3g	9%
Protein	2.3g	5%
Vitamin C	18.7mg	31%
Iron	0.3mg	2%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	82.37 Kcal (345 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	6%
Sodium	2.03mg	0%
Potassium	130.37mg	6%
Total Carbs	18.11g	13%
Sugars	15.97g	142%
Dietary Fiber	1.03g	9%
Protein	1.03g	5%
Vitamin C	8.4mg	31%
Iron	0.1mg	2%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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