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Pineapple Coconut Fruitcake Recipe

Pineapple Coconut Fruitcake Recipe

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Ingredients:

Serving

1 1/2 cups candied pineapple, diced
1 1/2 cups light raisins
1/2 cup orange peel, diced
1 cup walnuts, chopped (or pecans)
2 cups flaked coconut
1 cup butter
1 cup sugar
4 eggs
1 cup pineapple juice
2 cups flour
1 tsp baking powder
1 tsp salt

Directions:

Preheat oven to 300*. Grease and flour (3) 8 x 4 loaf pans.
Mix fruits, nuts and coconut; set aside.
Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each. Stir in the pineapple juice.
Combine the flour, baking powder and salt. Add this to the creamed butter-sugar mixture.
Fold in the combined fruits, nuts & coconut.
Spoon into three (3) greased and floured 8 x 4 loaf pans.
Bake 300* for 1 1/2 hours.
Cool, wrap and store two weeks to mellow.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.22 Kcal (4058 kJ)
Calories from fat	437.05 Kcal
		% Daily Value*
Total Fat	48.56g	75%
Cholesterol	142.85mg	48%
Sodium	1174.04mg	49%
Potassium	690.84mg	15%
Total Carbs	129.19g	43%
Sugars	55.29g	221%
Dietary Fiber	9.7g	39%
Protein	13.92g	28%
Vitamin C	16.5mg	27%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	366.17 Kcal (1533 kJ)
Calories from fat	165.12 Kcal
		% Daily Value*
Total Fat	18.35g	75%
Cholesterol	53.97mg	48%
Sodium	443.55mg	49%
Potassium	260.99mg	15%
Total Carbs	48.81g	43%
Sugars	20.89g	221%
Dietary Fiber	3.67g	39%
Protein	5.26g	28%
Vitamin C	6.2mg	27%
Vitamin A	0.1mg	9%
Iron	1.8mg	26%
Calcium	75.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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