Directions:
- Line bottom and sides of springform pan or loaf pan with one layer of brown paper and one layer of waxed paper.
- Let stand overnight in a bowl (in the fridge): 1 lb. raisins and the can of crushed pineapple with some of the liquid replaced with the liquor. (Your choice how much.).
- In a large bowl, cut up the red and green cherries and mixed peel and dust with 1/4 cup flour.
- In another bowl, cream the butter and sugar.
- Add the beaten eggs.
- In another bowl, sift together the 2 1/4 cups flour, baking powder and salt.
- Add flour mixture to creamed mixture and combine.
- Add pineapple and combine.
- Add other fruit last.
- Bake at 275 degrees F for 3 hours. (Place a pan of water in the oven while cake bakes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.56 Kcal (7786 kJ) | ||
| Calories from fat | 512.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57g | 88% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 2735.04mg | 114% | |
| Potassium | 1346.91mg | 29% | |
| Total Carbs | 313.67g | 105% | |
| Sugars | 185.95g | 744% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9mg | 50% | |
| Calcium | 475.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 88% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 71% | |
| Sodium | 526.7mg | 114% | |
| Potassium | 259.38mg | 29% | |
| Total Carbs | 60.4g | 105% | |
| Sugars | 35.81g | 744% | |
| Dietary Fiber | 3.11g | 65% | |
| Protein | 3.85g | 40% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 50% | |
| Calcium | 91.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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