Directions:
- Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.
- Cream the butter/margarine with the sugar until light and lemon colored.
- Add the eggs and beat until thick.
- Sift in the flour, baking powder and salt.
- Mix into batter, and then stir in the orange peel and the dried fruit.
- Turn into a well-greased loaf pan (5 x9 ).
- Bake in 350-degree oven for 50-60 minutes or until cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.1 Kcal (3593 kJ) | ||
| Calories from fat | 397.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1549.95mg | 65% | |
| Potassium | 639.25mg | 14% | |
| Total Carbs | 128.15g | 43% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 359.2mg | 599% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 921.1mg | 92% | |
| Amount Per 100 g | |||
| Calories | 365.04 Kcal (1528 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 68% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 63% | |
| Sodium | 659.35mg | 65% | |
| Potassium | 271.94mg | 14% | |
| Total Carbs | 54.52g | 43% | |
| Sugars | 8.34g | 78% | |
| Dietary Fiber | 2.47g | 23% | |
| Protein | 4.56g | 21% | |
| Vitamin C | 152.8mg | 599% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 22% | |
| Calcium | 391.8mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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