Pineapple Chiffon Pie Recipe

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Pineapple Chiffon Pie
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Ingredients:

Directions:

  1. Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.
  3. Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.56 Kcal (1577 kJ)
Calories from fat 180.87 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 84.2mg 28%
Sodium 117.63mg 5%
Potassium 253.77mg 5%
Total Carbs 46.46g 15%
Sugars 39.92g 160%
Dietary Fiber 0.74g 3%
Protein 3.24g 6%
Vitamin C 18.9mg 31%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 316.39 Kcal (1325 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 31%
Cholesterol 70.75mg 28%
Sodium 98.83mg 5%
Potassium 213.21mg 5%
Total Carbs 39.04g 15%
Sugars 33.54g 160%
Dietary Fiber 0.62g 3%
Protein 2.72g 6%
Vitamin C 15.9mg 31%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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