Directions:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375 for 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a therometer reads 160 (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.
- Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.74 Kcal (1636 kJ) | ||
| Calories from fat | 180.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 195.59mg | 8% | |
| Potassium | 253.77mg | 5% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 39.92g | 160% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.84 Kcal (1297 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 31% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 28% | |
| Sodium | 155.1mg | 8% | |
| Potassium | 201.23mg | 5% | |
| Total Carbs | 36.84g | 15% | |
| Sugars | 31.66g | 160% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 15mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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