Directions:
- Preheat oven to 350 degrees F. Lay chicken breasts in a 13 x 9-inch baking dish.
- Melt butter and sugar in a saucepan; simmer and stir until smooth. Pour over chicken, then top with pineapple. Bake for 1 hour.
- Serve over hot, cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.92 Kcal (2671 kJ) | ||
| Calories from fat | 262.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 182.84mg | 61% | |
| Sodium | 686.06mg | 29% | |
| Potassium | 673.34mg | 14% | |
| Total Carbs | 56.7g | 19% | |
| Sugars | 55.99g | 224% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 45% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 61% | |
| Sodium | 229.71mg | 29% | |
| Potassium | 225.45mg | 14% | |
| Total Carbs | 18.98g | 19% | |
| Sugars | 18.75g | 224% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.95g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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