Directions:
- Crust:
- Generously butter a 9 pie plate and set it aside.
- In a bowl stir together the crumbs,sugar, cinnamon, and ginger. Add the melted butter and mix thoroughly.
- Turn this mix into the pie dish and with fingertips spread it around to distribute evenly. Press the crumbs up the sides and bottom.
- Refrigerate this while you prepare the filling.
- Filling:
- Adjust the oven rack to 1/3 up from the bottom. Preheat to 350.
- In a small bowl of a mixer beat the cream cheese slowly until completely smooth.
- Beat in the vanilla and sugar.
- Beat the eggs, one at a time at a moderate speed and remember to keep scraping the batter back down into the bowl.
- Add the heavy cream and beat just until smooth and incorporated.
- Bake for 25 minutes EXACTLY. Remove from the oven to a rack and let cool totally before adding the topping.
- Topping:
- Set a large strainer over a bowl and completely drain the pineapple. **Reserve 1 cup of the juice.** If necesary, add water to make 1 cup liquid.
- In a 1 quart saucepan stir the cornstarch and sugar and then add the pineapple juice gradually, and stir, so it doesn't clump.
- Place the saucepan over moderate heat and stir gently until the mix barely comes to a boil. Reduce heat and stir for just one minute.
- Remove the pan from heat and stir in about three drops of yellow food coloring and the vanilla. Set aside to cool.
- Gently spoon the cooled topping over the cooled pie. Spread levely.
- Refrigerate at least five or six hours or overnight.
- Serve straight from the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.38 Kcal (1392 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 122.96mg | 41% | |
| Sodium | 158.18mg | 7% | |
| Potassium | 153.68mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 40% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 41% | |
| Sodium | 113.83mg | 7% | |
| Potassium | 110.59mg | 3% | |
| Total Carbs | 15.57g | 7% | |
| Sugars | 13.36g | 74% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.57g | 10% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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