Directions:
- Combine graham cracker crumbs and butter.
- Mix well and press evenly into bottom of 9-inch pie pan.
- Cream cream cheese. Add eggs and mix until smooth.
- Add orange juice, sugar, flour, vanilla, orange rind and salt. Mix until smooth.
- Pour into crumb crust. Bake at 3500 for 20 - 30 minutes or until filling is set. Chill.
- To prepare topping drain pineapple juice into a saucepan.
- Soften gelatin in juice and warm gently until it dissolves.
- Chill until mixture begins to thicken.
- Arrange pineapple tidbits over baked pie filling.
- Pour gelatin mixture over all.
- Chill 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.65 Kcal (5102 kJ) | ||
| Calories from fat | 514.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.18g | 88% | |
|---|---|---|---|
| Cholesterol | 419.61mg | 140% | |
| Sodium | 1194.7mg | 50% | |
| Potassium | 337.17mg | 7% | |
| Total Carbs | 146.32g | 49% | |
| Sugars | 68.61g | 274% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.72 Kcal (1108 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 88% | |
|---|---|---|---|
| Cholesterol | 91.15mg | 140% | |
| Sodium | 259.52mg | 50% | |
| Potassium | 73.24mg | 7% | |
| Total Carbs | 31.79g | 49% | |
| Sugars | 14.9g | 274% | |
| Dietary Fiber | 1.34g | 25% | |
| Protein | 5.96g | 55% | |
| Vitamin C | 8.1mg | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 31% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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