Recipe

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• 1/2 cup butter
• 3 tbsp sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 egg
• 1/2 lb cream cheese
• 1/2 tsp vanilla
• 2 eggs
• 6 tbsp sugar
• 1 tbsp flour
• 2 cups milk
• 1 lemon , juice of
• 1 (8 oz) can crushed pineapple
• 1 tbsp flour
• 4 tbsp sugar

• 1 Mix crust ingredients and press with your hands into 9 pyrex pie plate. Set aside.
• 2 Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
• 3 In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
• 4 Lastly, pour cream cheese mixture on top.
• 5 Bake at 350 til just set. Approximately 45 minutes to an hour.