Pineapple Casserole Recipe

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Ingredients:

Serving

1 (20 oz) can pineapple chunks, drained
1 (8 oz) can crushed pineapple with juice
2 tbsp all-purpose flour
1 cup white sugar
1 1/2 cups shredded cheddar cheese
1 2/3 cups crushed saltine crackers
3 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.52 Kcal (2163 kJ)
Calories from fat	147.75 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	44.93mg	15%
Sodium	735.86mg	31%
Potassium	120.03mg	3%
Total Carbs	77.78g	26%
Sugars	21.21g	85%
Dietary Fiber	2.15g	9%
Protein	14.73g	29%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	5.6mg	31%
Calcium	222mg	22%

Amount Per 100 g
Calories	387.6 Kcal (1623 kJ)
Calories from fat	110.87 Kcal
		% Daily Value*
Total Fat	12.32g	25%
Cholesterol	33.71mg	15%
Sodium	552.2mg	31%
Potassium	90.07mg	3%
Total Carbs	58.36g	26%
Sugars	15.91g	85%
Dietary Fiber	1.61g	9%
Protein	11.06g	29%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	4.2mg	31%
Calcium	166.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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