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Pineapple Cake with Cream Cheese Frosting and Almonds Recipe

Pineapple Cake with Cream Cheese Frosting and Almonds Recipe

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Pineapple Cake with Cream Cheese Frosting and Almonds

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Ingredients

Count

Nutrition

783

Calories

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Ingredients:

Serving

2 cups all purpose flour
1 tsp baking soda
3/4 tsp ground ginger
1/4 tsp salt
1 2/3 cups sugar
2 large eggs
1/2 cup (1 stick) unsalted butter, room temperature
1 20- oz can crushed pineapple in syrup
1 cup chopped almonds, toasted
10 oz cream cheese, room temperature
1 2/3 cups powdered sugar

Directions:

Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, then dry ingredients. Transfer to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool 20 minutes.
Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.47 Kcal (3280 kJ)
Calories from fat	353.37 Kcal
		% Daily Value*
Total Fat	39.26g	60%
Cholesterol	67.11mg	22%
Sodium	728.67mg	30%
Potassium	1225.64mg	26%
Total Carbs	99.33g	33%
Sugars	60.29g	241%
Dietary Fiber	2.31g	9%
Protein	11.51g	23%
Vitamin C	3.8mg	6%
Iron	0.7mg	4%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	354.52 Kcal (1484 kJ)
Calories from fat	159.9 Kcal
		% Daily Value*
Total Fat	17.77g	60%
Cholesterol	30.37mg	22%
Sodium	329.73mg	30%
Potassium	554.61mg	26%
Total Carbs	44.95g	33%
Sugars	27.28g	241%
Dietary Fiber	1.04g	9%
Protein	5.21g	23%
Vitamin C	1.7mg	6%
Iron	0.3mg	4%
Calcium	44.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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