Directions:
- Beat shortening and 1/2 cup sugar at medium speed with an electric mixer until creamy. Add egg, beating until blended.
- Combine flour, baking powder, and salt. Add to shortening mixture alternately with pineapple, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spoon into greased muffin pans, filling two-thirds full.
- Bake at 350° for 25 minutes or until golden. Remove from pans immediately, and brush with melted butter. Stir together remaining 1/2 cup sugar and ground cinnamon; sprinkle over muffins. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.5 Kcal (902 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 125.19mg | 5% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.21 Kcal (1772 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 17% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 9% | |
| Sodium | 245.85mg | 5% | |
| Potassium | 213.34mg | 2% | |
| Total Carbs | 53.65g | 9% | |
| Sugars | 23.88g | 49% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 5.12g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 83.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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