Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 96.26mg | 4% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.41 Kcal (1124 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 2% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 3% | |
| Sodium | 307.48mg | 4% | |
| Potassium | 111.41mg | 1% | |
| Total Carbs | 52.04g | 5% | |
| Sugars | 9.42g | 12% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 8.3g | 5% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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