Pineapple Bread Recipe

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Ingredients:

Serving

1 cup warm pineapple juice (70o to 80o)
2 tbsp water (70o to 80o)
1 egg
1 tbsp butter, softened
3 tbsp sugar
1 tsp salt
3-1/4 cups king arthur unbleached bread flour
2-1/4 tsp active dry yeast
2 tbsp finely chopped candied pineapple , optional

Directions:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired. Yield: 1 loaf (1-1/2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.5 Kcal (1761 kJ)
Calories from fat	9.35 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	12.14mg	4%
Sodium	734.36mg	31%
Potassium	26.67mg	1%
Total Carbs	89.57g	30%
Sugars	11.1g	44%
Dietary Fiber	3.53g	14%
Protein	3.97g	8%
Vitamin C	7.7mg	13%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	254.44 Kcal (1065 kJ)
Calories from fat	5.66 Kcal
		% Daily Value*
Total Fat	0.63g	2%
Cholesterol	7.34mg	4%
Sodium	444.35mg	31%
Potassium	16.14mg	1%
Total Carbs	54.2g	30%
Sugars	6.72g	44%
Dietary Fiber	2.14g	14%
Protein	2.4g	8%
Vitamin C	4.7mg	13%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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