Directions:
- Preheat oven to 350 degrees.
- Butter a 2 quart casserole dish.
- In a large bowl, stir together the sugar and flour.
- Gradually stir in the cheese.
- Add the pineapple chunks and peaches, stir until well combined.
- Pour the mixture into the prepared casserole.
- In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
- Spread crumb mixture on top of pineapple mixture.
- Bake for 35-45 minutes or until golden brown and bubbling.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.6 Kcal (1338 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 366.95mg | 15% | |
| Potassium | 183.88mg | 4% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 90.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 21% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 10% | |
| Sodium | 265.68mg | 15% | |
| Potassium | 133.13mg | 4% | |
| Total Carbs | 28.24g | 13% | |
| Sugars | 20.81g | 115% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 7.68g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 181.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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