Directions:
- Butter and lightly flour heavy large baking sheet. Finely grind almonds in processor. Add sugar, powdered sugar, flour and salt; process until well blended. Add egg whites; process until smooth dough forms (dough will be very sticky).
- Spread pine nuts on floured surface. Using floured hands, form dough into 1-inch balls. Roll balls in pine nuts, pressing slightly to adhere. Form balls into crescents. Transfer to prepared baking sheet, spacing 1 inch apart. Let cookies stand at room temperature at least 1 hour and up to 2 hours before baking.
- Preheat oven to 350°F. Bake cookies until golden brown, about 18 minutes. Transfer cookies to rack and cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Sodium | 37.11mg | 2% | |
| Potassium | 154.17mg | 3% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 486.71 Kcal (2038 kJ) | ||
| Calories from fat | 307.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 16% | |
|---|---|---|---|
| Sodium | 119.83mg | 2% | |
| Potassium | 497.81mg | 3% | |
| Total Carbs | 40.66g | 4% | |
| Sugars | 29.28g | 36% | |
| Dietary Fiber | 3.25g | 4% | |
| Protein | 10.62g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 57.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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