Directions:
- Shred a cold pound of cheese. Place 6 Tablespoon -sized mounds 1 inch apart on parchment lined baking sheets.
- Sprinkle each mound with 1/4 t each, of chopped pine nuts and minced sage.
- Bake -425 degrees until cheese is golden & edges are slightly crisp. app 8-10 min.
- Remove from pan with a thin spatula and gently curl around a rolling pin. cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 302.71mg | 13% | |
| Potassium | 17.38mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 6.8g | 14% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 392 Kcal (1641 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 8% | |
|---|---|---|---|
| Cholesterol | 68mg | 4% | |
| Sodium | 1602mg | 13% | |
| Potassium | 92mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 36g | 14% | |
| Calcium | 1180mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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