Pinch Me Cake Recipe

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Pinch Me Cake
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Ingredients
5
Count
Nutrition
118
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
  2. Combine 1/2 cup sugar and cinnamon in plastic bag.
  3. Shake one third of the biscuits in cinnamon sugar to coat.
  4. Arrange in well-greased tube pan.
  5. Drizzle 3 tablespoons syrup mixture over biscuits.
  6. Repeat with remaining biscuits.
  7. Drizzle remaining syrup over top.
  8. Bake at 350 degrees for 30 minutes.
  9. Cool for 5 minutes before inverting on serving plate .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.31 Kcal (495 kJ)
Calories from fat 58.25 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 38.47mg 2%
Potassium 29.78mg 1%
Total Carbs 15.09g 5%
Sugars 11.84g 47%
Dietary Fiber 0.18g 1%
Protein 0.35g 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 452.56 Kcal (1895 kJ)
Calories from fat 222.83 Kcal
% Daily Value*
Total Fat 24.76g 10%
Sodium 147.13mg 2%
Potassium 113.91mg 1%
Total Carbs 57.74g 5%
Sugars 45.29g 47%
Dietary Fiber 0.7g 1%
Protein 1.35g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 0.8mg 1%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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