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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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FFA/HERO cookbook. Ingredients:
1 1/2 cups sugar |
1/2 cup margarine |
2 teaspoons vanilla extract |
2 teaspoons cinnamon |
3 (10 ounce) cans refrigerated biscuits, quartered |
Directions:
1. Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
2. Combine 1/2 cup sugar and cinnamon in plastic bag.
3. Shake one third of the biscuits in cinnamon sugar to coat.
4. Arrange in well-greased tube pan.
5. Drizzle 3 tablespoons syrup mixture over biscuits.
6. Repeat with remaining biscuits.
7. Drizzle remaining syrup over top.
8. Bake at 350 degrees for 30 minutes.
9. Cool for 5 minutes before inverting on serving plate .
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