Directions:
- Zest and juice the lemon.
- In a saucepan mix the half and half, sugar and lemon zest. Stir until the sugar is desolved. (When I do this the sugar is unsually disolved before it gets warm) DO NOT let the mixture boil.
- When the sugar is disolved remove from heat and allow it to cool if needed.
- When the sugar mixture is cool add the lemon juice, the can of pineapple including the juice and the whipping cream. Stir together.
- Place in electric ice cream freezer and follow manufacturers directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.32 Kcal (4887 kJ) | ||
| Calories from fat | 667.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.21g | 114% | |
|---|---|---|---|
| Cholesterol | 222.39mg | 74% | |
| Sodium | 146.12mg | 6% | |
| Potassium | 543.51mg | 12% | |
| Total Carbs | 125.02g | 42% | |
| Sugars | 101.65g | 407% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 229.79 Kcal (962 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 114% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 74% | |
| Sodium | 28.76mg | 6% | |
| Potassium | 106.99mg | 12% | |
| Total Carbs | 24.61g | 42% | |
| Sugars | 20.01g | 407% | |
| Dietary Fiber | 0.38g | 8% | |
| Protein | 2.09g | 21% | |
| Vitamin C | 2.4mg | 20% | |
| Iron | 0.1mg | 4% | |
| Calcium | 68mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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