Pina Colada Sherbet Recipe

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Ingredients:

Serving

1 large lemon
2 cups granulated sugar
1 quart half-and-half
1 (15 oz) can crushed pineapple, undrained
1 pint whipping cream
3 tbsp imitation coconut
3 oz coconut flakes (optional)

Directions:

Zest and juice the lemon.
In a saucepan mix the half and half, sugar and lemon zest. Stir until the sugar is desolved. (When I do this the sugar is unsually disolved before it gets warm) DO NOT let the mixture boil.
When the sugar is disolved remove from heat and allow it to cool if needed.
When the sugar mixture is cool add the lemon juice, the can of pineapple including the juice and the whipping cream. Stir together.
Place in electric ice cream freezer and follow manufacturers directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.32 Kcal (4887 kJ)
Calories from fat	667.9 Kcal
		% Daily Value*
Total Fat	74.21g	114%
Cholesterol	222.39mg	74%
Sodium	146.12mg	6%
Potassium	543.51mg	12%
Total Carbs	125.02g	42%
Sugars	101.65g	407%
Dietary Fiber	1.91g	8%
Protein	10.61g	21%
Vitamin C	12mg	20%
Iron	0.6mg	4%
Calcium	345.6mg	35%

Amount Per 100 g
Calories	229.79 Kcal (962 kJ)
Calories from fat	131.48 Kcal
		% Daily Value*
Total Fat	14.61g	114%
Cholesterol	43.78mg	74%
Sodium	28.76mg	6%
Potassium	106.99mg	12%
Total Carbs	24.61g	42%
Sugars	20.01g	407%
Dietary Fiber	0.38g	8%
Protein	2.09g	21%
Vitamin C	2.4mg	20%
Iron	0.1mg	4%
Calcium	68mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.