Directions:
- In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
- Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
- Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.43 Kcal (1417 kJ) | ||
| Calories from fat | 208.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Sodium | 220.78mg | 9% | |
| Potassium | 198.84mg | 4% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.46 Kcal (1476 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 36% | |
|---|---|---|---|
| Sodium | 229.93mg | 9% | |
| Potassium | 207.08mg | 4% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 14g | 54% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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