Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
12
Count
Nutrition
6128
Calories
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Ingredients:

Directions:

  1. Blend all ingredients except coconut in large bowl. Beat 4 minutes
  2. With electric mixer. Pour into 2 greased and floured 9-inch layer
  3. Pans.
  4. Bake at 350 for 25-30 minutes or until inserted toothpick comes
  5. Out clean. Cool in pan for 15 minutes, then remove to rack to
  6. Finish cooling.
  7. Fill and frost, then sprinkle with coconut.
  8. Chill. Refrigerate any leftover cake.
  9. For frosting, combine all ingredients except Cool Whip, and beat
  10. Until blended. Fold in thawed Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6128.48 Kcal (25659 kJ)
Calories from fat 2364.45 Kcal
% Daily Value*
Total Fat 262.72g 404%
Cholesterol 937.94mg 313%
Sodium 4387.76mg 183%
Potassium 1762.09mg 37%
Total Carbs 830.94g 277%
Sugars 576.94g 2308%
Dietary Fiber 11.36g 45%
Protein 57.64g 115%
Vitamin C 23mg 38%
Iron 15.5mg 86%
Calcium 1497.6mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.7
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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