Directions:
- Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.65 Kcal (32 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 53.41mg | 2% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 0% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 0% | |
| Sodium | 394.6mg | 2% | |
| Potassium | 284.51mg | 1% | |
| Total Carbs | 7.27g | 0% | |
| Sugars | 5.36g | 3% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 1.71g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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