Pillsbury Grands Doughnuts (Bakery Size) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said Oh! you went to the bakery? Ingredients:
1 (16 ounce) can pillsbury grands refrigerated buttermilk biscuits |
9 cups oil, for deep fryer |
1 cup sugar |
1/4 cup cinnamon |
1 (16 ounce) can icing |
candy sprinkles (optional) |
Directions:
1. Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8 in diameter, worked great).
2. Heat oil to 375°F.
3. Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
4. Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
5. Remove to paper towel-lined plate.
6. Roll immediately in sugar and cinnamon.
7. If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
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