Directions:
- In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.
- For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes. Yield: 16-18 pancakes (1-1/2 cups syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.78 Kcal (2654 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 26% | |
| Sodium | 875.63mg | 36% | |
| Potassium | 387.34mg | 8% | |
| Total Carbs | 111.35g | 37% | |
| Sugars | 71.77g | 287% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 10.66g | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 222.78 Kcal (933 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 26% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 26% | |
| Sodium | 307.8mg | 36% | |
| Potassium | 136.16mg | 8% | |
| Total Carbs | 39.14g | 37% | |
| Sugars | 25.23g | 287% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 3.75g | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 79.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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