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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty pig hiding in the golden pancake blanket. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
2 eggs, lightly beaten |
2-1/4 cups buttermilk |
1/4 cup vegetable oil |
16 to 18 johnsonville® smoked sausage, cooked |
syrup: |
1 cup sugar |
1 cup packed brown sugar |
1/2 cup water |
1/2 teaspoon vanilla extract |
1/2 teaspoon maple flavoring |
Directions:
1. In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link.
3. For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes. Yield: 16-18 pancakes (1-1/2 cups syrup).
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