Pigs in a Blanket Recipe

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Ingredients:

Serving

Directions:

Mix dry ingredients.
Cut in lard as for pastry.
Add milk and sour cream - add more milk if mixture is too dry.
Roll out on floured board. Cut peeled and cooked sausage lengthwise into desired size.
Place along the edge of the pastry and roll dough 1 1/2 times around sausage.
Seal edges of dough.
Continue until all the dough is used up.
Cut into 2 inch pieces.
Bake 400F til brown - 20 mins approx.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.74 Kcal (1268 kJ)
Calories from fat	159 Kcal
		% Daily Value*
Total Fat	17.67g	27%
Cholesterol	14.01mg	5%
Sodium	797.7mg	33%
Potassium	203.19mg	4%
Total Carbs	31.7g	11%
Sugars	0.61g	2%
Dietary Fiber	3.33g	13%
Protein	4.61g	9%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	163mg	16%

Amount Per 100 g
Calories	366.42 Kcal (1534 kJ)
Calories from fat	192.45 Kcal
		% Daily Value*
Total Fat	21.38g	27%
Cholesterol	16.95mg	5%
Sodium	965.5mg	33%
Potassium	245.93mg	4%
Total Carbs	38.37g	11%
Sugars	0.74g	2%
Dietary Fiber	4.03g	13%
Protein	5.58g	9%
Vitamin C	0.1mg	0%
Iron	2.4mg	11%
Calcium	197.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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